Steve Ingber (owner of Mile High Cheesesteaks) seeks an opportunity to provide meals to workers engaged in the oil spill response effort. He notes their delicious menu features authentic Philly-style cheesesteaks with multiple protein options (steak, chicken, and a signature vegan brat). Standard sides include French fries, onion rings, tater tots, and chips. Mr. Ingber indicates they can set up outside a brick-and-mortar facility (such as the Command Post) or at a designated location convenient to field operations. He provides a link to their website, noting it includes additional menu details and customer reviews. This is a Drill!
